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Paella
3.7 3 valutazione
Prep. 20min
Totale 1h
4 portions
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Ingredienti

  • olive oil
    100 g
  • boneless chicken thighs cut in 4 cm cubes
    500 g
  • garlic cloves
    2
  • capsicums sliced
    300 g
  • green beans cut in 2 cm length
    150 g
  • carrot cut in cubes (1 cm x 1 cm)
    100 g
  • canned crushed tomatoes
    100 g
  • salt
    1 tsp
  • fresh rosemary (leaves only)
    1 sprig
  • paprika powder
    ½ tsp
  • saffron thread
    1 pinch
  • water
    700 g
  • short grain rice (paella rice)
    300 g
  • lemon cut in wedges
    1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 744.6 mg
Proteine 29.8 g
Calorie 3335.7 kJ / 797.3 kcal
Grassi 44.4 g
Fibre 2.8 g
Grassi saturi 9.4 g
Carboidrati 68.4 g

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Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

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