Pasta and mushroom soup with chicken involtini

4.5 2 valutazione

Prep. 30min

Totale 1h 15min

4 portions

Ingredienti

Chicken involtini

white wine
50 g
skinless chicken breast fillets (approx. 150 g each)
4
sea salt to season
ground black pepper to season
ham
4 slices
Swiss Cheese
4 slices
asparagus tips trimmed and set aside
8 stalks

Mushroom pasta soup

onion halved
1
fresh Swiss brown mushrooms halved
200 g
salted butter cut into pieces
50 g
extra virgin olive oil to fry
Chicken stock paste (see Tip)
2 tsp
boiling water
1000 g
sea salt
¾ tsp
ground black pepper
2 pinches
ditalini pasta or small dried pasta of choice
300 g
fresh parsley leaves only, chopped, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 885.1 mg

Proteine 63.3 g

Calorie 3256.7 kJ / 778.4 kcal

Grassi 26.1 g

Fibre 4.3 g

Grassi saturi 13.5 g

Carboidrati 67.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Taste the world 29 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Beef and feta koftas

1h 30min

Spinach and leek frittata

40min

"Moussaka" bowl

45min

Risotto bolognese

45min

Beef, ale and dumpling stew

2h 55min

Chinese-style beef stew

3h 30min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Easy chicken congee with Chinese sausage and mushrooms

35min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Beef stew with gnocchi

3h 15min

Easy Chinese beef and tomato

40min

Risotto pomodori with burrata

30min