Bloody Mary

Bloody Mary

4.3 8 valutazione

Prep. 10min

Totale 10min

4 portions

Ingredienti

fresh tomatoes cut into quarters
1000 g
lemon juice (approx.1- 2 lemons)
40 g
Worcestershire sauce
1 tbsp
vodka
120 g
Tabasco® sauce to taste, plus extra if desired
½ - 1 tsp
sea salt
½ tsp
ground black pepper
½ tsp
ice cubes to serve
300 g
celery with leaves, for garnishing
4 stalks

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 397.9 mg

Proteine 2.8 g

Calorie 227 kJ / 54 kcal

Grassi 0.3 g

Fibre 3.3 g

Grassi saturi 0 g

Carboidrati 8 g

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Presente anche in

Breakfast and brunch 54 ricette
Australia e Nuova Zelanda

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