Sesame Cold Noodles

4.0 1 valutazione

Prep. 40min

Totale 45min

4 portions

Ingredienti

Toppings

Japanese cucumber whole, spiralized
2
carrots skin removed
2
sesame seeds, white toasted, for garnish
water
3000 g
chicken breast fillet, skinless
400 g
eggs
2
dried noodles Beijing La Mien
400 g
cooking oil for drizzling
1 tbsp

Sesame Sauce

garlic cloves unpeeled
2
tahini paste (see tips)
80 g
sesame paste
peanut butter creamy
2 tbsp
hot water
60 g
soy sauce
60 g
brown sugar
30 g
sesame oil
2 tbsp
black vinegar
2 tbsp
rice vinegar
½ tbsp

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 11910.7 mg

Proteine 176.4 g

Calorie 15471 kJ / 3697.6 kcal

Grassi 193.9 g

Fibre 27.7 g

Grassi saturi 53.7 g

Carboidrati 339.8 g

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Presente anche in

Cutter+ 18 ricette
Internazionale

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