Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg

5.0 1 valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

boneless chicken thighs cut into 1 cm strips
400 g
light soy sauce plus extra 1 tbsp to garnish
20 g
dark soy sauce
1 tsp
oyster sauce
1 tbsp
sesame oil
1 tsp
cornflour (starch)
1 tbsp
white pepper powder
½ tsp
water
1330 g
medium egg
225 g
salt
½ tsp
winter melon peeled, sliced in 0.5cm thickness
150 g
dried cordyceps flowers soaked
60 g
rice
200 g
spring onion chopped, to garnish
1 stalk
fried shallots to garnish
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1002 mg

Proteine 36.8 g

Calorie 2241.1 kJ / 535.6 kcal

Grassi 12.8 g

Fibre 0.8 g

Grassi saturi 3.7 g

Carboidrati 66.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook With Varoma 15 ricette
Internazionale

Ti potrebbe interessare anche...

Honey soy tofu with steamed rice

40min

French onion pasta

45min

Miso Mushroom Toast with Tahini Yogurt

45min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Lafun (Amala)

10min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1h

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Loaded Potato Soup

30min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Ginger salmon udon with spiced cashews

35min

Steel Cut Oats

35min

Mostra tutto

Mostra tutto