Steamed Radish Cake

5.0 2 valutazioni

Prep. 1h 10min

Totale 6h 45min

16 pieces

Ingredienti

cooking oil for greasing
rice flour
150 g
wheat starch
40 g
water
1550 g
salt
1 tsp
dried shiitake mushrooms soaked, cubed
6
hot water
150 g
Chinese sausage cut into small cubes
100 g
radish grated, squeezed dry
400 g
shallots peeled
60 g
dried shrimp soaked
25 g
cooking oil
40 g
chicken stock powder
2 tsp
sugar
2 tsp

Difficoltà

facile

Valori nutritivi per 16 pieces

Sodio 4920.7 mg

Proteine 44.9 g

Calorie 7744.1 kJ / 1850.9 kcal

Grassi 94.2 g

Fibre 14.8 g

Grassi saturi 19.3 g

Carboidrati 211 g

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Presente anche in

Cutter+ 18 ricette
Internazionale

Golden Wellness 17 ricette
Internazionale

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