Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

Nessuna valutazione

Prep. 5min

Totale 30min

4 portions

Ingredienti

tiger prawns deveined, legs and antenna removed
500 g
garlic cloves peeled
10 g
cooking oil
20 g
oyster sauce
1 ½ tbsp
sugar
1 tsp
light soy sauce
1 ½ tbsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
fresh lemongrass white part only, bruised
2 stalks
eggplant cut in 3 cm length and 1 cm width
200 g
rice
200 g
water
1000 g
garlic crisp for garnish
spring onion chopped, to garnish
1 stalk
bird's eye chilli (chilli padi) sliced, to garnish
3
lime (opzionale) cut in halves
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 975.1 mg

Proteine 22.3 g

Calorie 1521.8 kJ / 363.7 kcal

Grassi 6.9 g

Fibre 2.6 g

Grassi saturi 1.2 g

Carboidrati 53.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook With Varoma 15 ricette
Internazionale

Ti potrebbe interessare anche...

Honey soy tofu with steamed rice

40min

French onion pasta

45min

Miso Mushroom Toast with Tahini Yogurt

45min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Lafun (Amala)

10min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1h

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Loaded Potato Soup

30min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Ginger salmon udon with spiced cashews

35min

Steel Cut Oats

35min

Mostra tutto

Mostra tutto