Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

Nessuna valutazione

Prep. 5min

Totale 30min

4 portions

Ingredienti

tiger prawns deveined, legs and antenna removed
500 g
garlic cloves peeled
10 g
cooking oil
20 g
oyster sauce
1 ½ tbsp
sugar
1 tsp
light soy sauce
1 ½ tbsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
fresh lemongrass white part only, bruised
2 stalks
eggplant cut in 3 cm length and 1 cm width
200 g
rice
200 g
water
1000 g
garlic crisp for garnish
spring onion chopped, to garnish
1 stalk
bird's eye chilli (chilli padi) sliced, to garnish
3
lime (opzionale) cut in halves
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 975.1 mg

Proteine 22.3 g

Calorie 1521.8 kJ / 363.7 kcal

Grassi 6.9 g

Fibre 2.6 g

Grassi saturi 1.2 g

Carboidrati 53.3 g

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Presente anche in

Cook With Varoma 15 ricette
Internazionale

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