Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

Nessuna valutazione

Prep. 5min

Totale 30min

4 portions

Ingredienti

tiger prawns deveined, legs and antenna removed
500 g
garlic cloves peeled
10 g
cooking oil
20 g
oyster sauce
1 ½ tbsp
sugar
1 tsp
light soy sauce
1 ½ tbsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
fresh lemongrass white part only, bruised
2 stalks
eggplant cut in 3 cm length and 1 cm width
200 g
rice
200 g
water
1000 g
garlic crisp for garnish
spring onion chopped, to garnish
1 stalk
bird's eye chilli (chilli padi) sliced, to garnish
3
lime (opzionale) cut in halves
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 975.1 mg

Proteine 22.3 g

Calorie 1521.8 kJ / 363.7 kcal

Grassi 6.9 g

Fibre 2.6 g

Grassi saturi 1.2 g

Carboidrati 53.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook With Varoma 15 ricette
Internazionale

Ti potrebbe interessare anche...

Egg Salad Sandwiches

35min

Korean Ramen with Tofu

50min

Kare Kareng Baboy (Pork Stew in Peanut Sauce)

1h

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35min

Mixed Grain Pilaf with Beetroot

30min

Sweet Potato Curry with Broccoli

30min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Dumpling Lasagna with Tomato Egg Drop Soup

50min

Vegetable Consommé with Gnocchi

30min

Sesame Chicken Mee Sua

40min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Pumpkin Cannelloni with Sage and Ricotta

2h 15min

Mostra tutto

Mostra tutto