Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

4.5 13 valutazioni

Prep. 45min

Totale 28h 20min

24 portions

Ingredienti

Marinade

garlic cloves
3
fresh ginger peeled
3 cm
Chinese five spice
1 tsp
spring onions/shallots trimmed and cut into pieces
3
rice wine vinegar
30 g
soy sauce
30 g
honey
20 g
hoi sin sauce
30 g
sesame oil
20 g
kecap manis
30 g
pork loin steaks cut into cubes (approx. 3 cm)
400 g

Steamed pancakes

water
170 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour plus extra to dust
300 g
sea salt
1 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
sesame oil
30 g

Quick pickled cucumber

rice wine vinegar
100 g
sugar
25 g
sea salt
¼ tsp
Lebanese cucumbers cut into halves and peeled into ribbons
2

Steaming and assembly

water
1000 g
fresh long red chillies deseeded and cut into thin slices, to serve
2
hoi sin sauce to serve
Sriracha sauce (optional) (see Tips)
20 g
fresh coriander leaves only, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.349 g

Calorie 408 kJ / 97 kcal

Grassi 2.529 g

Fibre 0.794 g

Carboidrati 12.962 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our 15th anniversary 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Char siu bao pork buns

6h 35min

Slow-cooked pulled pork with steamed buns

3h

Dan dan mian (dandan noodles)

1h 10min

Steamed cabbage and pork dumplings

1h 35min

Greek lamb rolls with yoghurt dressing

40min

Peking-style duck pancakes

8h 50min

Banh bao (steamed pork buns)

2h 45min

Steamed pork buns (baozi)

2h 30min

Bacon and cinnamon scrolls with salted maple glaze

1h 5min

Gyoza meatballs (Skinnymixers)

35min

Asian nachos

40min

Cha gio (spring rolls)

55min