Dispositivi & accessori
Spinach and Carrot Soup (Sup Bayam dan Lobak Merah)
Prep. 5min
Totale 45min
2 portions
Ingredienti
-
anchovies (ikan bilis) rinsed20 - 30 g
-
soybeans rinsed40 g
-
water1400 g
-
garlic cloves peeled4
-
dried shrimp rinsed5 g
-
fresh ginger peeled, sliced10 g
-
shallots50 g
-
chicken stock powder1 tsp
-
carrot cut in chunks100 g
-
dried glass noodles (soh hoon)10 g
-
spinach cut in smaller pieces50 g
-
bean curd skin10 g
-
light soy sauce1 tbsp
-
white pepper powder½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
889.2 mg
Proteine
12.7 g
Calorie
679.9 kJ /
162.5 kcal
Grassi
4.2 g
Fibre
4.4 g
Grassi saturi
0.6 g
Carboidrati
20.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Simply Nourishing
18 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Mushroom and Cannellini Bean Soup
35min
Double Pea and Chorizo Soup
45min
Prawn and fish ball soup with Ramen noodles
35min
Moroccan Harira and Chicken Soup
55min
Pea and Mint Soup (TM5)
20min
Miso Soup with Vegetables
30min
Creamy scallop soup with chorizo
30min
Carrot and Ginger Soup
5min
Reuben's Stew
5min
Sourdough soup (White borscht)
96h 30min
Creamy Celeriac Soup with Apple and Hazelnuts
Nessuna valutazione
Sinampalukang Manok (Chicken Soup in Tamarind)
40min