Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8 11 valutazione

Prep. 25min

Totale 1h 10min

8 portions

Ingredienti

hard goat's cheese diced (1 cm)
175 g
blanched hazelnuts
50 g
unsalted butter plus extra for greasing
25 g
plain flour
25 g
milk
300 g
English mustard
2 tsp
medium eggs separated
4
watercress leaves and small stalks only, plus extra for garnishing
50 g
fine sea salt
½ tsp
water boiling, for cooking

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 11.3 g

Calorie 951 kJ / 227 kcal

Grassi 17.9 g

Carboidrati 5.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dining in with Friends 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sticky Toffee Puddings

Sticky Toffee Puddings

1h

Hollandaise Sauce

Hollandaise Sauce

15min

Quince Torta

Quince Torta

8h

Hollandaise Sauce

Hollandaise Sauce

15min

Amaretti Crème Brulée

Amaretti Crème Brulée

4h 30min

Spiced Labne with Squash and Rocket Salad

Spiced Labne with Squash and Rocket Salad

13h 30min

Watermelon Canapés with Whipped Feta and Walnuts

Watermelon Canapés with Whipped Feta and Walnuts

20min

Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

10min

Pears in Spiced Red Wine

Pears in Spiced Red Wine

3h 20min

Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

1h 45min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Hot Artichoke Dip

Hot Artichoke Dip

30min