Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8 11 valutazioni

Prep. 25min

Totale 1h 10min

8 portions

Ingredienti

hard goat's cheese diced (1 cm)
175 g
blanched hazelnuts
50 g
unsalted butter plus extra for greasing
25 g
plain flour
25 g
milk
300 g
English mustard
2 tsp
medium eggs separated
4
watercress leaves and small stalks only, plus extra for garnishing
50 g
fine sea salt
½ tsp
water boiling, for cooking

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 11.3 g

Calorie 951 kJ / 227 kcal

Grassi 17.9 g

Carboidrati 5.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dining in with Friends 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Salmon en Croute with Lemon Risotto

45min

Simnel Cake

3h

Apricot and Nut Stuffing

45min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Chilli and Apple Jelly

4h 15min

Cardamom Bread and Butter Pudding

1h

Gooseberry Curd

1h

Chestnut and Cranberry Stuffing

1h 55min

Mincemeat and Almond Tart

2h 15min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Green Curry Chicken

55min