Scotch Broth

Scotch Broth

4.6 244 valutazione

Prep. 10min

Totale 1h

6 portions

Ingredienti

onions quartered
180 g
carrots cut in pieces (3 cm)
160 g
celery stalks cut in pieces (3 cm)
100 g
swede cut in pieces (3 cm)
160 g
160 g turnips, cut in pieces (3 cm)
lamb meat diced (1 cm)
500 g
pearl barley rinsed
80 g
liquid vegetable stock
1000 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried bay leaves
2
frozen green peas
100 g
fresh parsley leaves chopped (approx. 10-15 g)
1 bunch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 435 mg

Proteine 17.7 g

Calorie 1350 kJ / 322.7 kcal

Grassi 18.6 g

Fibre 5.7 g

Grassi saturi 7.9 g

Carboidrati 21.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Scotland 12 ricette
Regno Unito e Irlanda

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spring Vegetable Soup

Spring Vegetable Soup

35min

Versatile Chunky Soup

Versatile Chunky Soup

50min

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1h 55min

Chicken and Root Vegetable Stew

Chicken and Root Vegetable Stew

1h

Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

45min

Chicken and Vegetable Soup

Chicken and Vegetable Soup

1h 30min

Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

35min

Beef in Stout

Beef in Stout

1h 40min

Chicken and Cauliflower Curry

Chicken and Cauliflower Curry

45min

Lentil and Bacon Soup

Lentil and Bacon Soup

8h 55min

Tuscan Bean Soup

Tuscan Bean Soup

50min

Chicken Curry with Spinach

Chicken Curry with Spinach

1h 5min