Dispositivi & accessori
Cabbage rolls
Prep. 35min
Totale 1h 50min
10 pieces
Ingredienti
Cabbage rolls
-
savoy cabbage leaves large10
-
long grain rice200 g
-
water1000 g
-
brown onion cut into halves120 g
-
garlic cloves2
-
carrot cut into pieces (1-2 cm)100 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
butter30 g
-
chicken breast fillet cut into pieces (3-4 cm)250 g
-
pork mince200 g
-
sea salt2 tsp
-
ground black pepper½ tsp
Tomato sauce
-
brown onion cut into halves100 g
-
garlic cloves2
-
butter30 g
-
canned tomatoes800 g
-
Vegetable stock paste (see Tip)2 tbsp
-
sea salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
cornflour2 tsp
-
raw sugar½ tsp
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
712.2 mg
Proteine
16.3 g
Calorie
1246.3 kJ /
297.9 kcal
Grassi
10.4 g
Fibre
8.8 g
Grassi saturi
4.9 g
Carboidrati
38.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Polish cuisine: Dinner and sides
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Buckwheat bread
2h 5min
Chocolate and anise fruit bark
2h 20min
Melted Brie with basil and lemon pesto
30min
Larb (spicy minced chicken salad)
40min
Gluten free Worcestershire sauce
1h 10min
Spiced roasted cauliflower salad with minted yoghurt
1h
Pork fillet with mustard
35min
Spinach and rocket salad with cream cheese dressing
30min
Stuffed zucchini
1h 5min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Linguine with lemon and prosciutto
25min
Crumbed cutlets with cauliflower purée (Post-natal)
40min