Dispositivi & accessori
Hunters' stew
Prep. 15min
Totale 1h
6 portions
Ingredienti
-
white cabbage cut into pieces (5 cm)750 g
-
garlic clove1
-
brown onion cut into quarters100 g
-
carrot cut into pieces (approx. 3 cm)100 g
-
fresh flat-leaf parsley leaves only10 g
-
bacon cut into cubes (1 cm)200 g
-
oil20 g
-
water350 g
-
Chicken stock paste (see Tips)1 tbsp
-
tomato paste140 g
-
pitted prunes cut into halves35 g
-
ground black pepper¼ tsp
-
salt to taste
-
dried bay leaves4
-
paprika½ tsp
-
dried porcini mushrooms cut into slices20 g
-
pork loin cut into pieces (2 cm)280 g
-
beef fillet steak (porterhouse), cut into pieces (2 cm)280 g
-
sausage (kielbasa), cut into pieces (1-2 cm - see Tips)200 g
-
sauerkraut (see Tips)400 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1942.7 mg
Proteine
38.2 g
Calorie
1689 kJ /
402.2 kcal
Grassi
20 g
Fibre
8.5 g
Grassi saturi
6.2 g
Carboidrati
14 g
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