Polish croquettes with mushrooms and sauerkraut

Polish croquettes with mushrooms and sauerkraut

4.3 17 valutazioni

Prep. 10min

Totale 1h 20min

4 portions

Ingredienti

Crêpe mixture

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Filling

sauerkraut
500 g
water
1000 g
oil plus extra for frying
1 tbsp
onion (approx. 150 g), cut into halves
1
button mushrooms cut into halves
500 g
sea salt to taste
1 ½ tsp
ground black pepper to taste
1 - 1 ½ tsp
breadcrumbs
120 g
butter for frying
2 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1693.8 mg

Proteine 21.3 g

Calorie 2823.5 kJ / 672.3 kcal

Grassi 25.6 g

Fibre 10.5 g

Grassi saturi 6.5 g

Carboidrati 83.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Thai cucumber salad (Thermomix® Cutter)

15min

Curried pickled fish

49h

Keto jalapeño turkey burgers with mushroom buns

1h 10min

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Spiced coriander prawns

25min

Savoury semolina

15min

Grilled mushrooms with avocado and parsley dressing

20min

Sardines with tomato couscous

55min

Sauerkraut salad

10min

Eat your veggie gardens

15min

Smoked salmon muffins with steamed eggs and herbed relish

1h

Polish vegetable salad (Insalata Russa)

1h 20min