Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

4.6 49 valutazioni

Prep. 30min

Totale 1h 30min

50 pieces

Ingredienti

Cheese filling

water
500 g
potatoes peeled and cut into pieces (3 cm)
600 g
brown onion (approx. 1), cut into quarters
150 g
salted butter
50 g
semolina
2 tsp
quark cheese (see Tips)
500 g
sea salt to taste
1 tsp
ground black pepper to taste
1 tsp

Dough

warm water plus extra for sealing and boiling
250 g
egg
1
grapeseed oil
2 tbsp
plain flour plus extra for dusting
560 g
warm water for boiling
sea salt
1 - 2 pinches

Topping

salted butter cut into cubes
120 g
onion diced for garnishing
180 g
fresh chives (opzionale) finely chopped for garnishing

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 130.9 mg

Proteine 2.6 g

Calorie 412 kJ / 98.5 kcal

Grassi 4.5 g

Fibre 0.7 g

Grassi saturi 2.5 g

Carboidrati 11.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Polish cuisine: Dinner and sides 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Placki

40min

Sauerkraut soup

50min

Ricotta dumplings with napoli sauce

55min

Placki (Thermomix® Cutter)

35min

Pierogi with Meat

1h

Beef pierogi

1h

Mushroom and sauerkraut pierogi

2h 30min

Ukrainian borscht

35min

Polish croquettes with mushrooms and sauerkraut

1h 20min

Cannelloni with artichoke filling and tomato sauce

1h 35min

Poppy seed strudel

3h 15min

Pogača (bread)

3h