Dispositivi & accessori
Placki (Thermomix® Cutter)
Prep. 35min
Totale 35min
4 portions
Ingredienti
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
634.7 mg
Proteine
8.9 g
Calorie
1058.9 kJ /
253.1 kcal
Grassi
2.7 g
Fibre
5.1 g
Grassi saturi
0.8 g
Carboidrati
48.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Rainbow cabbage rolls with mushroom sauce
2h 40min
Placki (Thermomix® Cutter, using modes)
35min
Baked Cabbage Pierogis
2h 30min
Curried pickled fish
49h
Turkey meatballs in dill sauce
1h 30min
Pea shakshuka with bacon dust
55min
Polish croquettes with mushrooms and sauerkraut
1h 20min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Prawn skagen (Scandinavian prawn toast)
25min
Warm beetroot dish
50min