Dispositivi & accessori
Placki (Thermomix® Cutter)
Prep. 35min
Totale 35min
4 portions
Ingredienti
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
634.7 mg
Proteine
8.9 g
Calorie
1058.9 kJ /
253.1 kcal
Grassi
2.7 g
Fibre
5.1 g
Grassi saturi
0.8 g
Carboidrati
48.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Layered meal: Broccoli pea soup, salmon and veggies
1 Std. 25 Min
Mayonnaise
5 Min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Keine Bewertungen
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1 Std.
Prawn tempura with mango salad & spicy chilli dressing
35 Min
Blueberry, almond and fennel jam tart
3 Std. 10 Min
Jack-O-Lantern Stuffed Peppers
1 Std. 30 Min
Brioche Creamed Corn (Metric)
1 Std. 10 Min
Pork tenderloin with sauerkraut and potato purée
1 Std. 10 Min
Chocolate chip gluten-free loaf
1 Std. 10 Min
Warm Spinach and Artichoke Dip
20 Min