Sicilian ricotta cheesecake with botrytis soaked figs

Sicilian ricotta cheesecake with botrytis soaked figs

4.9 7 valutazioni

Prep. 55min

Totale 30h 25min

12 portions

Ingredienti

Botrytis soaked figs

botrytis semillon
150 g
caster sugar
70 g
vanilla bean cut into half lengthways, seeds scraped
1
cinnamon quill
1
star anise
2
ground nutmeg
2 pinches
dried figs
150 g

Ricotta

full cream milk
1800 g
white vinegar
80 g

Shortcrust pastry

unsalted butter chilled and cut into pieces, plus extra for greasing
100 g
plain flour
230 g
salt
1 pinch
icing sugar
50 g
egg yolks
3

Cheesecake filling

dark chocolate (70% cocoa) broken into pieces
80 g
raw hazelnuts toasted
40 g
cream cheese
150 g
caster sugar
100 g
sour cream
100 g
eggs
2
mixed peel
40 g
brandy
40 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 160.5 mg

Proteine 11.2 g

Calorie 2127.7 kJ / 508.5 kcal

Grassi 25.4 g

Fibre 2.8 g

Grassi saturi 12.1 g

Carboidrati 55.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Ricotta 7 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Classic lemon tart

3h 10min

Poppy seed torte

5h

Gin and tonic drizzle cake

1h

Orange and almond cake

2h 20min

Raspberry soufflés

1h 35min

Mini French apple cakes

1h 35min

Champagne crème brûlée

2h 25min

Hazelnut dukkah with fennel

50min

Mandarin crème brûlée

4h 15min

Saffron arancini

25h 25min

Torta caprese (flourless almond cake)

2h

Green fig and lime marmalade

1h 10min