Dispositivi & accessori
Grand Marnier® soufflé
Prep. 10min
Totale 1h
6 portions
Ingredienti
-
butter for greasing
-
white sugar plus 6 tsp extra for coating70 g
-
full cream milk250 g
-
vanilla bean paste1 tsp
-
egg yolks3
-
gluten free flour mix (see Tips)20 g
-
Grand Marnier®60 g
-
egg whites5
-
pure icing sugar for dusting
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
81.5 mg
Proteine
7 g
Calorie
1365.5 kJ /
325 kcal
Grassi
17.6 g
Fibre
0.1 g
Grassi saturi
10.6 g
Carboidrati
35.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Good food, gluten free
94 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Steamed scallops with cauliflower and truffle purée
35min
Baked blueberry and hazelnut cheesecake
27h
Turmeric and tequila
24h 10min
Piña colada ice cream with grilled pineapple
24h 25min
Gorgonzola cheesecakes with pear jam
45min
Turmeric, lemon and ginger tea
20min
Coconut matcha panna cotta
3h 50min
Non-dairy Mexican chocolate ice cream
12h 20min
Nankhatai (Cardamom biscuits)
35min
Steamed snapper, black beans and rice
1h 10min
Coriander pesto
5min
Gluten free pita bread
1h 15min