Honey semifreddo with warm figs and walnuts (Diabetes)

Honey semifreddo with warm figs and walnuts (Diabetes)

3.8 6 valutazioni

Prep. 15min

Totale 6h 15min

8 portions

Ingredienti

icing sugar
30 g
eggs separated
2
honey plus 1 tbsp extra to drizzle
20 g
thickened cream
40 g
natural yoghurt high protein (see Tips)
280 g
ground cinnamon
½ tsp
ground nutmeg
¼ tsp
fresh figs cut into quarters
4
walnuts roughly chopped
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 41.9 mg

Proteine 4.4 g

Calorie 548.8 kJ / 131.3 kcal

Grassi 6.6 g

Fibre 1.1 g

Grassi saturi 2.6 g

Carboidrati 13.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cooking for Diabetes 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Veggie & bean grain-free wraps (Thermomix® Cutter)

35 Min

Middle Eastern open chicken pie (Diabetes, TM6)

1 Std. 30 Min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9 Std. 40 Min

Vegan potato and onion bake (Thermomix® Cutter, using modes)

1 Std. 30 Min

Gwinganna polenta with vegetables

1 Std. 10 Min

Hasselback beetroot salad with macadamia cream

1 Std.

Chilli raita potato salad

55 Min

Smoky chipotle beans

30 Min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35 Min

Spinach dumplings with tomato ragout

1 Std.

Freekeh and broad bean salad

2 Std. 30 Min

Charred cauliflower makhani

1 Std.