Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet

4.3 8 valutazione

Prep. 30min

Totale 27h 35min

8 portions

Ingredienti

Chocolate sorbet

raw sugar
60 g
cocoa powder (70% cocoa) to taste
30 - 50 g
cold water
580 g
glucose syrup
30 g

Iced puff pastry

ice cubes
40 g
unsalted butter frozen and cut into cubes (2 cm)
90 g
plain flour plus extra for dusting
100 g
sea salt
¼ tsp

Filling

unsalted butter plus extra for greasing
60 g
white sugar
150 g
crystallised ginger
30 g
water
20 g
ground cinnamon
¼ tsp
ground nutmeg
1 pinch
natural vanilla extract
1 tsp
ripe bananas cut into halves lengthways
4

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 157.9 mg

Proteine 3.7 g

Calorie 1540 kJ / 366 kcal

Grassi 15.3 g

Fibre 3.7 g

Grassi saturi 6.7 g

Carboidrati 55.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Calendar favourites 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cherry clafoutis

1h 5min

Frangipane cake

1h 45min

Chocolate berry baked Alaska

8h 20min

No-bake coffee cake

7h 30min

Sabayon (Zabaglione)

15min

Hazelnut Meringue with Banana and Toffee Filling

3h 15min

Apricot apple pie

1h 40min

Rhubarb and vanilla rhumba

25min

Gluten free gingerbread house

4h 45min

Gluten free choux puffs with Swiss meringue

1h 20min

Chocolate and red wine cake with pears

1h 20min

Cornbread with jalapeño honey butter

55min