With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)
Keine Bewertungen
35 Min
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 Min
Kewpie mayonnaise
10 Min
Sambal oelek
Char siew sauce
Ginger and chilli dipping sauces (for Hainanese chicken)
Thai green curry paste
Cheat's Sriracha sauce
168 Std. 30 Min
XO sauce
1 Std. 50 Min
Rose syrup
Sambal chilli
