The French Provencal ingredients are full of colour and flavour, bringing sunshine to any dinner table. Good in summer or winter, these simple recipes will become firm favourites.
Provençal alouettes
1 Std. 30 Min
Cod with aïoli
40 Min
Black nougat
3 Std.
Squid à la provençale
55 Min
Sweet buns (Navettes)
2 Std.
Garlic chickpea breads (Panisses)
30 Min
Gruyerè and black olive breads (Olivettes)
1 Std. 40 Min
Aubergine papeton with tomato coulis
2 Std.
Olive oil cake (Pompes à l'huile)
3 Std.
Provençal tart
1 Std. 15 Min
