Hot pot or steamboat is a traditional communal feast in Asia where families and friends gather together to eat over a pot of flavourful broth with ingredients that vary from protein to vegetables that are cooked in a hearty simmering pot of soup stock in a manner similar to western fondue. The choice of the broth for the hot pot determines the ingredients, the dipping sauces and complementary side dishes. Whether you are a spicy food lover, a vegetarian, on keto diet, or a pescatarian, there’s something for everyone in this versatile Hot Pot Gathering collection.
Tomato Soup Paste
35 Min
Collagen Soup Broth
8 Std. 25 Min
Sukiyaki
55 Min
Mushroom Beef Balls
50 Min
Fresh Prawn Paste
1 Std. 20 Min
Pork Balls
20 Min
Wolf Herring Fish Dumplings
30 Min
Sichuan Chilli Oil
50 Min
Shacha Sauce
1 Std. 10 Min
Chilli Lime Sauce
5 Min
Tahini Dipping Sauce
5 Min
