There’s a special joy in cooking for yourself—whether you’re leisurely prepping or keeping it quick with frozen veggies or pantry staples. We all have days when takeaway or a microwave meal hits the spot—no shame in that! But whenever we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, budget-friendly choice.
Almond Crusted Salmon with Asparagus Tagliatelle
35 Min
Beef, Ale and Dumpling Stew
1 Std. 55 Min
Blueberry Jam
45 Min
Broccoli and Bacon Tarts
45 Min
Lemonade
5 Min
Macadamia Chocolate Cookies
45 Min
Neapolitan Pizza
9 Std.
Portuguese Bread (Pão de água)
3 Std. 30 Min
Sweet Potato Cheesecake Bars
2 Std.
Triple Chocolate Muffins
50 Min
Vanilla Yoghurt
13 Std.
Versatile Smooth Soup
45 Min
Tomato and Mushroom Spaghetti
30 Min
Meatballs in Tomato Sauce
1 Std. 10 Min
Spicy Stout Goulash with Caramelised Pork Belly
3 Std. 10 Min
Steamed Pesto Bread Rolls
1 Std. 15 Min
Savoy Cabbage Roulades with Leek and Ham Rice
1 Std. 40 Min
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2 Std. 15 Min
Creamy Chicken and Broccoli Pasta
30 Min
Meatballs and Potatoes with Almond Sauce
1 Std.
Hamburgers
30 Min
Fresh pasta dough
1 Std.
Pizza Dough
1 Std.
Porridge
15 Min
Thick and Creamy Custard
15 Min
Lemon curd
20 Min
Pulled Pork Burgers
4 Std. 50 Min
Quick béchamel sauce
15 Min
Hollandaise
15 Min
Tomato ketchup
1 Std. 25 Min
