Turn your home into the most elegant restaurant in town! With Cookidoo®, you can confidently learn new techniques like sous-vide or craft flawless bread doughs—whether you’re just starting out or already an experienced cook.
Baklava Cheesecake
3 Std. 30 Min
Bao Buns with Pork in BBQ sauce
2 Std. 10 Min
Caramel Parfait
7 Std.
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6 Std. 10 Min
Duck Breast, Red Cabbage and Celeriac
1 Std. 35 Min
Lamb Chops with Ratatouille, Beans and Potato Gratin
1 Std. 25 Min
Lollipops with Strawberries
40 Min
Pistachio Macarons with Pistachio Ganache
2 Std. 30 Min
Portuguese-style Crème Brûlée
25 Min
Roasted Cauliflower Steaks with Salsa and Purée
1 Std.
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2 Std. 30 Min
Slow-cooked Pears in Red Wine
5 Std.
Vanilla Mille-feuille with Caramel and Pecan Nuts
13 Std. 10 Min
Crisp Onsen Eggs
2 Std.
Blood Orange and Campari Steamed Pudding
1 Std. 45 Min
Quark and Semolina Dumplings with Fresh Berry Sauce
1 Std.
Vanilla White Wine Pears with Almond Crumble
1 Std.
Turkey Tonnato with Warm Potato Salad
1 Std. 30 Min
Îles Flottantes in White Chocolate Cream and Roses
1 Std. 20 Min
Sirloin Steak with New Potatoes and Chimichurri
40 Min
Sous-vide rare beef steak with béarnaise sauce
2 Std. 20 Min
Croquembouche
3 Std. 30 Min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 Std. 20 Min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 Std. 15 Min
Sous-vide Pork Tenderloin with Ginger Glaze
1 Std. 40 Min
Peanut Butter
5 Min
Cauliflower Mash
25 Min
Gratin dauphinois
50 Min
Vegetarian sausage rolls
40 Min
