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Good Food Mark LaBrooy

Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.
Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

1 h
Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25 min
The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

27 h 20 min
Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55 min
Rich tomato relish

Rich tomato relish

2 h 15 min
Mixed grain risotto

Mixed grain risotto

1 h 25 min
Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

1 h
Lemon meringue tarts

Lemon meringue tarts

25 h 30 min
Banana bread with chai crème fraîche

Banana bread with chai crème fraîche

1 h 35 min
Crunchy nut snaps

Crunchy nut snaps

3 h 45 min