Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Banana bread
- 45 g grapeseed oil, plus extra to grease
- 50 g black sesame seeds
- 50 g white sesame seeds
- 100 g dried figs
- 150 g water
- 40 g unsalted butter
- 300 g ripe bananas (approx. 3), cut into pieces, plus 1 extra banana cut into halves, to decorate
- 2 eggs
- 170 g caster sugar
- 200 g plain flour
- 2 tsp cornflour
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 pinch sea salt
- raw cashew nuts, to sprinkle (approx. 5 tbsp)
Chai crème fraîche
- 1 tbsp coconut sugar
- 1 orange, peel only, no white pith and juice of half an orange (approx. 40 g)
- 2 tbsp chai powder (see Tips)
- 400 g crème fraîche
- Nutrition
- per 1 portion
- Calories
- 1552.6 kJ / 371.1 kcal
- Protein
- 5.7 g
- Carbohydrates
- 48.6 g
- Fat
- 18.2 g
- Saturated Fat
- 6.8 g
- Fibre
- 3.5 g
- Sodium
- 122.1 mg
In Collections
Alternative recipes
Gluten-free Sacher Torte
3 godz. 20 min
Black tahini
20 min
Black tahini banana bread
1h 20min
Cherry and peach loaf
1h 55 min
Crunchy nut snaps
3h 45 min
Hazelnut banana bread
1 Std. 15 Min
Raspberry Almond Pulp Cakes
50min
Apricot and Caramel Carrot Cake
3 Std. 10 Min
Apple ginger cake with salted caramel sauce
1h 30min
Stone fruit galettes
50min
Pear and chocolate frangipane
2 Std.
Gluten free carrot and almond cake
2h 30min