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Harvest nut roast with gravy

Harvest nut roast with gravy
3.4 22 Bewertung
Vorbereitung 25 Min
Gesamt 1 Std. 30 Min
6 portions
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Zutaten

Harvest nut roast
  • olive oil plus extra for greasing
    2 tbsp
  • sourdough bread torn into pieces
    100 g
  • roasted cashews unsalted
    75 g
  • raw almonds
    80 g
  • fresh rosemary leaves only
    1 sprig
  • dried thyme
    2 tsp
  • dried oregano
    2 tsp
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • full cream milk
    80 g
  • water
    500 g
  • parsnip peeled and cut into pieces (1-2 cm)
    250 g
  • carrot peeled and cut into pieces (1-2 cm)
    250 g
  • potato peeled and cut into pieces (1-2 cm)
    250 g
  • turnip peeled and cut into pieces (1-2 cm)
    250 g
  • sea salt to taste
    ¼ tsp
  • ground black pepper to taste
    ¼ tsp
  • brown onion (approx. 150 g), cut into halves
    1
  • Moroccan spice mix
    3 tsp
  • ground chilli
    ½ tsp
  • canned cannellini beans rinsed and drained (approx. 250 g after draining)
    400 g
  • eggs
    2
  • walnuts cut into pieces
    80 g
Traditional style gravy
  • red onion cut into halves
    80 g
  • garlic cloves
    3
  • olive oil
    2 tbsp
  • cashews
    150 g
  • red wine vinegar
    2 tsp
  • plain flour
    1 tbsp
  • soy sauce
    2 tbsp
  • nutritional yeast
    1 tbsp
  • water
    300 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 835.8 mg
Protein 23.5 g
Kalorien 3161.3 kJ / 752.7 kcal
Fett 52.3 g
Ballaststoff 15 g
Gesättigte Fettsäuren 7.4 g
Kohlenhydrate 41.3 g

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Auch enthalten in

Vegetarian Kitchen 87 Rezepte
Australien und Neuseeland

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