Seedy Wholemeal Bread

Seedy Wholemeal Bread

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Schwierigkeitsgrad einfach

Arbeitszeit 5 Min

Gesamtzeit 1 Std. 35 Min

Portionen 800 g

Zutaten

butter for greasing
oder margarine for greasing
500 g water
50 g honey
2 tsp dried instant yeast
oder 25 g fresh yeast crumbled
500 g wholemeal flour plus extra for dusting
35 g sesame seeds
35 g linseeds
2 tsp fine sea salt

Nährwerte: pro 100 g
Kalorien: 275 kcal / 1151 kJ
Protein: 8 g
Fett: 6 g
Kohlenhydrate: 48 g

In Kollektionen

The Modern Vegetarian 60 Rezepte, Vereinigtes Königreich und Irland

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