Geräte & Zubehör
Simple steamed salmon
Vorbereitung 5 Min
Gesamt 30 Min
6 portions
Zutaten
-
fresh skinless, boneless salmon fillet (see Tips)900 - 1000 g
-
sea salt to taste
-
ground black pepper to taste
-
garlic cloves cut into halves2
-
fresh rosemary (approx. 8 cm long)2 sprigs
-
fresh thyme (approx. 8 cm long)2 sprigs
-
olive oil1 tbsp
-
water1000 g
-
lemons to serve (optional)
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
104 mg
Protein
36 g
Kalorien
1579.2 kJ /
376 kcal
Fett
25.5 g
Ballaststoff
0.7 g
Gesättigte Fettsäuren
6.8 g
Kohlenhydrate
0.5 g
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Australien und Neuseeland
Australien und Neuseeland
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