Steak au Poivre

Duck with Blackberry Sauce and Celeriac Mash

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beetroot Carpaccio with Goat's Cheese and Rocket

Chicken Crêpes with Poblano Chilli Salsa

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Chicken in Creamy Mushroom Sauce with Wild Rice

Spiced Garlic Prawns and Squid

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Sirloin Steak with New Potatoes and Chimichurri

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Caesar Salad