Steak au Poivre

Steak au Poivre

4.6 ( 56 Bewertungen )

Kostenlos registrieren

Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 20 Min

Portionen 4 portions

Zutaten

30 g black peppercorns
4 beef fillet steaks (approx. 150 g each)
60 g liquid beef stock
40 g brandy
60 g double cream
50 g unsalted butter diced
2 Tbsp olive oil
1 pinch fine sea salt or to taste

Nährwerte: pro 1 portion
Kalorien: 973.4 kcal / 4072.7 kJ
Protein: 69.1 g
Fett: 71.4 g
Kohlenhydrate: 5.4 g
Ballaststoff: 1.9 g
Gesättigte Fettsäuren: 30.7 g
Natrium: 217.4 mg

In Kollektionen

Alternative Rezepte

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 Std. 10 Min

Tamarind and Chilli Barbecued Lamb Chops

Tamarind and Chilli Barbecued Lamb Chops

55 Min

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

8 Std. 45 Min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 Std. 20 Min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40 Min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 Min

Cod with citrus butter

Cod with citrus butter

50 Min

Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

50 Min

Mexican Spare Ribs

Mexican Spare Ribs

50 Min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 Std. 5 Min

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

40 Min

Peppercorn Sauce

Peppercorn Sauce

30 Min