Lamb Tagine with Apricots and Honey

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Salmon with Ginger Sauce and Spiced Cashews

Timatar Wali Macchi (Cod in Tomato Sauce)

Greek-style Baked Cod with Bulgur Wheat

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Miso Cod with Broccoli Rice

Cuban-spiced Salmon with Tomato Avocado Salsa

Blackened Salmon with Bean and Corn Salsa

Superfood Salmon Salad

Prawn Saganaki

Korean-style Glazed Cod with Rice and Steamed Broccoli