Purple Cabbage with Pecan Salad

Purple Cabbage with Pecan Salad

4.1 ( 8 Bewertungen )

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 15 Min

Portionen 6 portions

Zutaten

2 oz olive oil
2 oz chopped pecans
½ oz shallots cut into pieces
1 tbsp water
1 tbsp apple cider vinegar
1 tbsp freshly squeezed lemon juice (approx. ½ lemon, juiced)
1 tsp whole grain mustard
¼ tsp salt
⅛ tsp ground black pepper
24 oz purple cabbage cored, cut into pieces
2 oz watercress leaves stems trimmed

Nährwerte: pro 1 portion
Kalorien: 120 kcal / 502 kJ
Protein: 3 g
Fett: 8 g
Kohlenhydrate: 11 g
Ballaststoff: 4 g

In Kollektionen

St. Paddy's Day 10 Rezepte, USA

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