Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

4.3 20 Bewertung

Vorbereitung 35 Min

Gesamt 1 Std. 25 Min

4 portions

Zutaten

Parmesan cheese cut into pieces
1 ½ oz
fresh parsley, leaves only
5 - 10 sprigs
ground black pepper
⅛ tsp
water divided
45 oz
salt divided
2 tsp
dried lasagna pasta
6 oz
yellow onions cut into pieces
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
1 oz
eggplant diced (½ in.)
10 ½ oz
canned crushed tomatoes
18 oz
ricotta cheese
9 oz

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 954 mg

Protein 19 g

Kalorien 1820 kJ / 435 kcal

Fett 20 g

Ballaststoff 7 g

Gesättigte Fettsäuren 8 g

Kohlenhydrate 47 g

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