Planked Amaretto peaches with ricotta

Name: Planked Amaretto peaches with ricotta
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: water; 4 peaches; 2 tbsp caster sugar; 2 - 3 tbsp Amaretto® liqueur; 50 g Amaretti biscuits; 40 g unsalted butter; 30 g flaked almonds; 20 g coconut flakes; 2 sprigs fresh thyme; 250 g ricotta; 1 tsp pure maple syrup; 1 tsp natural vanilla extract; 1 tsp lemon; almond oil

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Schwierigkeitsgrad einfach

Arbeitszeit 25 Min

Gesamtzeit 1 Std. 30 Min

Portionen 4 portions

Zutaten

water, for soaking
4 peaches (ripe but firm), cut into halves, stones removed and flesh scored (see Tips)
2 tbsp caster sugar
2 - 3 tbsp Amaretto® liqueur (see Tips)
50 g Amaretti biscuits (see Tips)
40 g unsalted butter
30 g flaked almonds
20 g coconut flakes
2 sprigs fresh thyme, leaves only, plus extra for decorating
250 g ricotta (see Tips)
1 tsp pure maple syrup
1 tsp natural vanilla extract
1 tsp lemon zest (no white pith)
almond oil, for drizzling (see Tips)

Nährwerte: pro 1 portion
Kalorien: 1805.6 kJ / 429.9 kcal
Protein: 10.9 g
Kohlenhydrate: 3.9 g
Fett: 24.3 g
Gesättigte Fettsäuren: 12.5 g
Ballaststoff: 7.3 g
Natrium: 129.9 mg