Sous-vide Rare Beef Steak with Béarnaise Sauce

Caramelised Onions (200 g)

Sous-vide Teriyaki Salmon

Sous-vide Pork Cheeks in Red Wine

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Sous-Vide Salmon

Sous-vide rare beef steak with béarnaise sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Rare beef steak with herb garlic butter

Salmon with Aromatics at 50°C

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Steak

Sous-vide Pork Tenderloin with Ginger Glaze