Sous-vide Rare Beef Steak with Béarnaise Sauce

Garlic and Herb Butter

Rare beef steak with herb garlic butter

Sous-vide Pork Cheeks in Red Wine

Sous-vide Chicken Ballotine with Red Pepper Sauce

Duck breast à l`orange with orange zabaglione

Salmon with Aromatics at 50°C

Pork fillet wrapped in prosciutto with barbecue butter

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Sous-vide Teriyaki Salmon

Sous-vide Steak

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide rare beef steak with béarnaise sauce