
Geräte & Zubehör
Asian Rice and Vegetable Sauté (TM6 Metric)
Vorbereitung 15 Min
Gesamt 40 Min
6 portions
Zutaten
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extra virgin olive oil15 g
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yellow onions in wedges200 g
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large eggs4
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homemade vegetable stock paste1 heaping tsp
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water850 g
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long-grain rice (18-20 min cooking time)225 g
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back bacon cubed (see Tip)115 g
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frozen mixed vegetables e.g. carrots, broccoli in small florets, frozen peas, cauliflower in small florets, green beans225 g
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soy sauce to taste30 g
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sesame oil (optional) to garnish
Nährwerte pro 1 portion
Kalorien
290.3 kcal /
1214.8 kJ
Protein
14.2 g
Fett
8.1 g
Kohlenhydrate
39.1 g
Ballaststoff
2.6 g
Gesättigte Fettsäuren
2.1 g
Natrium
502.3 mg