Crispy Coconut Shrimp

Sriracha Dipping Sauce

• 1 garlic clove
• 4 oz mayonnaise sugar-free
• 1 lime zested and juiced
• 2 - 3 tbsp sambal oelek
• ¼ tsp salt (optional)

Coconut Shrimp

• 2 oz pork rinds
• 2 oz unsweetened coconut flakes
• 2 ½ oz coconut flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 large eggs organic, pasture-raised
• 16 oz large raw shrimp, peeled deveined, tail on
• avocado oil to fry