Geräte & Zubehör
Kids Toasted Bread and Spinach Pesto
Vorbereitung 25 Min
Gesamt 1 Std. 55 Min
6 portions
Zutaten
White Bread
-
water8 oz
-
active dry yeast2 ¼ tsp
-
unsalted butter in pieces, plus extra, melted, to grease and brush2 ½ oz
-
17 ½ oz all-purpose flour, plus extra to dustbread flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
salt1 tsp
Spinach Pesto
-
Parmesan cheese in pieces2 oz
-
fresh spinach leaves2 oz
-
garlic clove1
-
cashews, roasted, unsalted2 oz
-
extra virgin olive oil4 oz
-
salt½ tsp
-
ground black pepper1 - 2 pinches
-
salad greens
-
mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
-
eggs hardboiled, sliced1 - 2
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
506 mg
Protein
17 g
Kalorien
2801 kJ /
669 kcal
Fett
38 g
Ballaststoff
4.2 g
Gesättigte Fettsäuren
12 g
Kohlenhydrate
64 g
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