
Geräte & Zubehör
Kids Toasted Bread and Spinach Pesto
Vorbereitung 25 Min
Gesamt 1 Std. 55 Min
6 portions
Zutaten
White Bread
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water8 oz
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active dry yeast2 ¼ tsp
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unsalted butter in pieces, plus extra, melted, to grease and brush2 ½ oz
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bread flour plus extra to dust17 ½ oz
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sugar1 tsp
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salt1 tsp
Spinach Pesto
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Parmesan cheese in pieces2 oz
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fresh spinach leaves2 oz
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garlic clove1
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cashews, roasted, unsalted2 oz
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extra virgin olive oil4 oz
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salt½ tsp
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ground black pepper1 - 2 pinches
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salad greens
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mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
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eggs hardboiled, sliced1 - 2
Nährwerte pro 1 portion
Kalorien
669 kcal /
2801 kJ
Protein
17 g
Fett
38 g
Kohlenhydrate
64 g
Ballaststoff
4.2 g
Gesättigte Fettsäuren
12 g
Natrium
506 mg