Five-seed bread

Name: Five-seed bread
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 20 slices
Ingredients: 500 g water; 2 tsp dried instant yeast; 30 g extra virgin olive oil; 500 g bread flour; 1 tsp salt; 50 g rolled oats; 150 g mixed seeds; 30 g honey

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 1 Std. 50 Min

Portionen 20 slices

Zutaten

500 g water
2 tsp dried instant yeast (8 g)
oder 20 g fresh yeast
30 g extra virgin olive oil, plus extra for greasing
500 g bread flour
1 tsp salt
50 g rolled oats
150 g mixed seeds (sesame, linseed, sunflower, pumpkin, poppy), plus extra for sprinkling (see tip)
30 g honey

Nährwerte: pro 1 slice
Kalorien: 1289 kJ / 308 kcal
Protein: 10 g
Kohlenhydrate: 36 g
Fett: 13 g
Ballaststoff: 4.9 g