Steamed carrot and zucchini tagliatelle

Name: Steamed carrot and zucchini tagliatelle
Prep time: 25 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 400 g carrots; 400 g zucchini; 500 g water; 1 ½ tbsp extra virgin olive oil; 1 tbsp lemon juice; salt

4.6 ( 10 Bewertungen )

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Schwierigkeitsgrad einfach

Arbeitszeit 25 Min

Gesamtzeit 35 Min

Portionen 6 portions

Zutaten

400 g carrots peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
400 g zucchini unpeeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
500 g water
1 ½ tbsp extra virgin olive oil
1 tbsp lemon juice (approx. ½ lemon)
salt to taste

Nährwerte: pro 1 portion
Kalorien: 75.1 kcal / 315.3 kJ
Protein: 1 g
Fett: 4.8 g
Kohlenhydrate: 5.6 g
Ballaststoff: 3.1 g
Gesättigte Fettsäuren: 0.7 g
Natrium: 58.1 mg