Berry mousse

Name: Berry mousse
Prep time: 20 min
Cook time: 5 h
Total time: 5 h
Yield: 6 portions
Ingredients: 5 gelatine sheets; 50 g water; 300 g fresh mixed red berries; 200 g sugar; 250 g quark; 250 g pouring (whipping) cream; fresh mint leaves

3.8 (11 Bewertungen)

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Schwierigkeitsgrad medium

Arbeitszeit 20 Min

Gesamtzeit 5 Std.

Portionen 6 portions

Zutaten

5 gelatine sheets (1.9 g per sheet)
50 g water, plus extra for soaking
300 g fresh mixed red berries (e.g. strawberries, raspberries), plus extra for garnishing
200 g sugar
250 g quark or smooth ricotta cheese
250 g pouring (whipping) cream, chilled
fresh mint leaves, for garnishing

Nährwerte: pro 1 portion
Kalorien: 1362 kJ / 324.3 kcal
Protein: 8.4 g
Kohlenhydrate: 38.1 g
Fett: 15.7 g
Gesättigte Fettsäuren: 10.1 g
Ballaststoff: 1.6 g
Natrium: 80.7 mg