Turkish Eggs on Greek Yoghurt with Toast and Green Salad

Roasted Chicken with Vegetables in Cider Sauce

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

Buckwheat and Asparagus Risotto

Bloodshot Devilled Eggs

Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Greek Appetiser Tart

Tuna Niçoise Toasts

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Cheddar and Stilton Soufflé Omelette