Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.6 (7 Bewertungen)

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Schwierigkeitsgrad medium

Arbeitszeit 15 Min

Gesamtzeit 1 Std. 40 Min

Portionen 2 portions

Zutaten

1 tbsp sea salt
2 fresh salmon fillets, skin on, boneless (approx. 5 oz ea.)
2 sprigs parsley, plus extra to garnish
2 sprigs dill, fresh
oder 2 sprigs thyme, fresh
6 pieces lemon peel, divided
2 tbsp extra virgin olive oil
63 oz water, to fully submerge bags (not higher than the max. fill level)
2 tsp lemon juice

Nährwerte: pro 1 portion
Kalorien: 3960 kJ / 946.5 kcal
Protein: 80.9 g
Kohlenhydrate: 1.1 g
Fett: 66.5 g
Gesättigte Fettsäuren: 14.4 g
Ballaststoff: 0.5 g
Natrium: 3092.7 mg

In Kollektionen

TM Basics - Blade Cover & Peeler 20 Rezepte, USA

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