Pearl rice meatballs

Steamed eggs sunny side up

Mussels in white wine and cream sauce

Slow Cooked Potatoes

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Avocado Orange Butter

Steamed Trout

Sous-vide Lamb Chops with Mint Sauce

Sous-vide rare beef steak with béarnaise sauce

Browning Beef Cubes (Medium)

Gail Kordic's Caramel oranges with sabayon (TM6)

Avocado Tomatillo Salsa