Pineapple Carpaccio with Pink Sorbet (TM6)

Name: Pineapple Carpaccio with Pink Sorbet (TM6)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8 portions
Ingredients: 150 g sugar; 500 g frozen strawberries; 75 g ripe banana; 2 tsp lemon juice; 1 pineapple, fresh

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 20 Min

Portionen 8 portions

Zutaten

150 g sugar
500 g frozen strawberries, hulled
75 g ripe banana, cut into pieces
2 tsp lemon juice

1 pineapple, fresh, cut vertically into 4-6 spears (approx. 200 g ea.), core removed
mint leave, fresh, to garnish (optional)
oder basil leaf, fresh, to garnish (optional)

Nährwerte: pro 1 portion
Kalorien: 757 kJ / 181 kcal
Protein: 1 g
Kohlenhydrate: 39 g
Fett: 0.4 g
Gesättigte Fettsäuren: 0 g
Ballaststoff: 3.2 g
Natrium: 3 mg