Geräte & Zubehör
Oyster Mushroom and Champagne Risotto
Vorbereitung 10 Min
Gesamt 35 Min
4 portions
Zutaten
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
onions quartered150 g
-
olive oil30 g
-
streaky bacon, cured and smoked thinly sliced100 g
-
fresh oyster mushroom sliced (5 mm)250 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 heaped tsp
-
dry white wineChampagne300 g
-
water500 g
-
risotto rice (e.g. carnaroli, Arborio)300 g
-
unsalted butter diced30 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
480.9 mg
Protein
15.3 g
Kalorien
2687.9 kJ /
642.4 kcal
Fett
27.4 g
Ballaststoff
2.1 g
Gesättigte Fettsäuren
10.5 g
Kohlenhydrate
69.8 g
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