Geräte & Zubehör
Fruity pear mince tarts
Vorbereitung 2 Std.
Gesamt 2 Std. 30 Min
18 pieces
Zutaten
Almond pastry
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raw sugar or Rapadura sugar30 g
-
blanched almonds30 g
-
plain flour210 g
-
butter chilled and cut into pieces130 g
-
mixed spice½ tsp
-
sea salt1 pinch
-
egg yolk1
-
water or orange juice (approx. ½ orange)3 - 4 tsp
Marzipan shapes
-
raw sugar250 g
-
blanched almonds250 g
-
natural almond extract¼ tsp
-
cornflour plus extra for dusting2 tbsp
-
egg white1
-
cornflour for dusting
Mince filling
-
butter for greasing
-
orange zest only, no white pith1
-
pears peeled, cores removed and cut into quarters750 g
-
caster sugar250 g
-
dried cranberries100 g
-
currants130 g
-
glace ginger cut into pieces50 g
-
flaked almonds60 g
-
lemon juice (approx. 1 lemon)40 g
-
orange juice (approx. ½ orange)40 g
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ground cinnamon1 tsp
-
ground cloves1 tsp
-
ground nutmeg1 tsp
-
ground cardamom1 tsp
-
brandy (optional)2 tbsp
-
egg lightly beaten, for brushing1
Brandy cream sauce
-
raw sugar70 g
-
pouring (whipping) cream200 g
-
full cream milk200 g
-
eggs3
-
brandy40 g
-
icing sugar for dusting pies
Schwierigkeitsgrad
aufwändig
Nährwerte pro 1 piece
Natrium
88.6 mg
Protein
8 g
Kalorien
2044 kJ /
487 kcal
Fett
22.5 g
Ballaststoff
4.6 g
Gesättigte Fettsäuren
7.7 g
Kohlenhydrate
61.5 g
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