
Geräte & Zubehör
Fattoush with grilled haloumi
Vorbereitung 20 Min
Gesamt 5 Std.
4 portion
Zutaten
Haloumi
-
whole milk2000 g
-
junket rennet tablet (see Tips)4
-
water for dissolving1 tbsp
-
salt, non iodised20 g
Salad dressing
-
garlic clove1
-
extra virgin olive oil60 g
-
lemon juice (approx. 1 lemon)40 g
-
sumac to taste1 - 2 tsp
-
sugar (optional)¼ tsp
Fattoush
-
pita bread2
-
Lebanese cucumber (approx. 235 g), deseeded and cut into pieces (2 cm)2
-
red bell pepper (approx. 225 g), deseeded and cut into pieces (2 cm)1
-
green pepper (approx. 180 g), deseeded and cut into pieces (2 cm)1
-
red onion cut into thin slices½
-
radish, red then cut into thin slices4
-
cherry tomato cut into halves200 g
-
flat-leaf parsley leaves only, torn into pieces7 sprig
-
cilantro, fresh leaves only, torn into pieces7 sprig
-
sea salt to taste1 - 2 pinch
-
black pepper, ground to taste1 - 2 pinch
-
extra virgin olive oil for frying1 tablespoon
-
lemon juice for drizzling
Nährwerte pro 1 portion
Kalorien
719.5 kcal /
3021.3 kJ
Protein
24 g
Fett
42.5 g
Kohlenhydrate
59.3 g
Ballaststoff
6.5 g
Gesättigte Fettsäuren
15 g
Natrium
2525.8 mg
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in

Summer BBQ
12 Rezepte
Kanada
Kanada