Coconut poached chicken salad (Thermomix® Cutter, TM6)

Dressing

• 80 g raw unsalted peanuts
• 2 ½ cm piece fresh ginger, peeled
• 2 fresh long red chillies, trimmed and cut into halves
• 2 makrut lime leaves, torn into pieces
• 60 g fish sauce

Poached chicken

• 800 g coconut milk
• 2 stalks lemongrass, white part only, cut into halves and bruised
• 2 makrut lime leaves
• 40 g brown sugar
• 40 g freshly squeezed lime juice
• 500 g chicken thigh fillets, cut into quarters

Salad

• 100 g snow peas, trimmed, cut into thin slices
• 120 g fresh bean sprouts
• ½ bunch fresh coriander, leaves only
• ½ bunch fresh Thai basil, leaves only (see Tips)
• ½ bunch fresh Vietnamese mint, leaves only (see Tips)
• ¼ Chinese cabbage (wombok), cut into wedges that fit through feeder tube
• 2 carrots, trimmed and peeled
• 20 g fried shallots